HIGH TEA AT PATISSE Sunday 31st July 2011 - Rose , Lavender and Violet theme

High Tea at Patisse is most decidedly the way to celebrate with family and friends

Delicious, satisfying, elegant and most definitely a hit. At Patisse we offer a wonderful array of sweet and savoury treats presented on platters and cake stands for your tea taking delectation. Espresso coffee or teas are available as part of the package.
Over the last few weeks we have hosted four fabulous events, including baby showers and birthdays.
Coming up on July 31st is our first of the last Sunday in every month High Teas with this one having the theme of Rose, Lavender and Violet
Please email or call Bill to book in on 02 9690 0665 or info@patisse.com.au

Our cooking classes are selling fast so don't miss out, why not visit our website www.patisse.com.au or call us anytime on 02 9690 0665.

Michelle, Bill, Vincent and all the Patisse team

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PATISSE HIGH TEA

Patisse is thrilled to be hosting our monthly High Tea Series, with an extra date included for Mother's Day.

Each month our Executive Chef Vincent Gadan creates a French Inspired theme for High Tea and we host two sessions 11am to 1pm or 2pm to 4pm.

Desserts, Macarons and Cakes for all occasions at Patisse

Pre-order your desserts and cakes and macarons for a quick pick-up and enjoy those delicious creations of our Head Chef Vincent Gadan.
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HIGH TEA AT PATISSE Sunday 31st July 2011 - Rose , Lavender and Violet theme

High Tea at Patisse is most decidedly the way to celebrate with family and friends
Read more...

PATISSE CELEBRATION CAKES

Are you celebrating a special occasion this year? Why not mark the occasion with a delicious cake that will impress your guests. As always, Patisse offers the most sensational cakes for when you have a celebration in mind. The latest offerings include the absolutely heavenly Chocolate Decadence and the irresistible Pistachio and Rose Petal, both of which are gluten free and incredibly beautiful.
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MACARONS WITH THE MASTER

Macaroons: light, delicious, beautiful and most decidedly the delicacy of the moment. Learn to make these delightful little bursts of colour with Executive Chef Vincent Gadan from Patisse
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