Desserts, Macarons and Cakes for all occasions at Patisse

Pre-order your desserts and cakes and macarons for a quick pick-up and enjoy those delicious creations of our Head Chef Vincent Gadan.

Come on in all you lovers of everything French and delicious. Our head chef Vincent Gadan has created the perfect desserts, cakes and of course our famous macarons for you to enjoy at the cafe or for that special occasion at home or with friends.
We are encouraging our customers to pre-order if they want orders over $30 or over 20 macarons so as to avoid delays and queues, especially on Saturday. The best way is to call us to order your favourite treats 24 hours before you pick them up on (02) 9690 0665 or email info@patisse.com.au.
Our winter menu is packed full of wonderful savoury dishes too with specials every day and a soup du jour to warm you up. see our menu at our web site: http://www.patisse.com.au/index.html

Don't forget we are taking bookings for our High Tea on 31st July, 2pm to 4pm with a theme of Lavender, Violet and Rose. Don't miss out as these book up very quickly

See you soon at Patisse.
A bientot Michelle, Bill, Vincent and all the Patisse team

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PATISSE HIGH TEA

Patisse is thrilled to be hosting our monthly High Tea Series, with an extra date included for Mother's Day.

Each month our Executive Chef Vincent Gadan creates a French Inspired theme for High Tea and we host two sessions 11am to 1pm or 2pm to 4pm.

Desserts, Macarons and Cakes for all occasions at Patisse

Pre-order your desserts and cakes and macarons for a quick pick-up and enjoy those delicious creations of our Head Chef Vincent Gadan.
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HIGH TEA AT PATISSE Sunday 31st July 2011 - Rose , Lavender and Violet theme

High Tea at Patisse is most decidedly the way to celebrate with family and friends
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PATISSE CELEBRATION CAKES

Are you celebrating a special occasion this year? Why not mark the occasion with a delicious cake that will impress your guests. As always, Patisse offers the most sensational cakes for when you have a celebration in mind. The latest offerings include the absolutely heavenly Chocolate Decadence and the irresistible Pistachio and Rose Petal, both of which are gluten free and incredibly beautiful.
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MACARONS WITH THE MASTER

Macaroons: light, delicious, beautiful and most decidedly the delicacy of the moment. Learn to make these delightful little bursts of colour with Executive Chef Vincent Gadan from Patisse
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