Patisse was created to bring the baking style & traditions of Europe to Sydney – in essence imparting “The Art of Pastry”.

Patisse operates as a patisserie & cafe, open Monday to Saturday from 8.30 to 4.30- our jewellery like display counter offers an array of sweet & savoury treats that are sure to tempt those who love food. The menu includes substantial lunch, sandwiches, salads, tarts & sweet treats together with great coffee.

Regular cooking classes in our pastry kitchen give a hands on opportunity to learn the traditions of baking. These four hour classes give an insight into professional baking skills and each participant has a box of fabulous handmade treats to take home at it’s conclusion.

Patisse offers a unique range of wholesale cake and dessert product to cafes, restaurants and event venues across Sydney. Changing seasonally, the range provides a unique quality range, focusing on traditional recipes and utilising local and natural flavours.

info@patisse.com.au - www.patisse.com.au
02 9690 0665
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Treat someone to a delectable afternoon of delicious sweet and savoury treats created by Vincent Gadan for High Tea @ Patisse. This delightful indulgence is also available to be home delivered so invite some friends over for a divine slice of luxury!
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Macaroons: light, delicious, beautiful and most decidedly the delicacy of the moment. Learn to make these delightful little bursts of colour with Executive Chef Vincent Gadan from Patisse
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Sydney have embraced the Pyrmont Growers Market and are revelling in the difference fresh seasonal ingredients bring to their table. Patisse are delighted to join these pioneers of fine food with their exquisite range of artisan products.
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The Delicious Art of Pastry brought to you by French Pastry Chef extraordinaire, Vincent Gadan, at Patisse
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Patisse are joining forces with Alex Herbert for a delicious High Tea created by Executive Chef Vincent Gadan
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Discover the secrets to the delicious delight that is the Macaron
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Cooking Class for the young and young at heart.
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A New Year & A New Chef for Patisse as we welcome to our kitchen and your palate the sweet delights of Vincent Gadan!
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THE FANTASTIC NEW 2010 PATISSE COOKING CLASS PROGRAM IS NOW AVAILABLE! ITS NEW YEARS RESOLUTION TIME: 2010 LEARN TO COOK! AT PATISSE YOU ARE IN GREAT HANDS!
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It is time to order all those beautiful Christmassy goodies your heart has been dreaming of. From puddings to preserves all your Christmas favourites are back at Patisse, including gluten free treats. Perfect gift ideas!
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All classes for the Sydney International Food Festival have sold out! However Patisse are happy to announce an increase in Classes for the rest of the year. Book early as classes are small, hands on and extremely popular.
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Patisse offers a range of delicious Gluten Free Products
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In association with the Sydney International Food Festival, Patisse is delighted to announce a forthcoming selection of cooking classes. With the dinner party season on its way, Patisse is kicking off September with Dolce Italiano and The Art of Pastry Repeat. Mangiare bene!
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In partnership with our sister company, Absolute Ambrosia – The Caterers, Patisse can now deliver its handcraft treats & much more right to your front door!
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