Interior Design, Home Furnishings

 
Patisserie, Cake Shop, Cooking Classes, Coffee Shop Sydney

Best Cake Shop and Coffee Shop in Sydney @ Patisse

Patisse was created to bring the baking style & traditions of Europe to Sydney – in essence imparting “The Art of Pastry”.

Patisse operates as a patisserie & cafe, open Monday to Saturday from 8.30 to 4.30- our jewellery like display counter offers an array of sweet & savoury treats that are sure to tempt those who love food. The menu includes substantial lunch, sandwiches, salads, tarts & sweet treats together with great coffee.

Regular cooking classes in our pastry kitchen give a hands on opportunity to learn the traditions of baking. These four hour classes give an insight into professional baking skills and each participant has a box of fabulous handmade treats to take home at it’s conclusion.

Patisse offers a unique range of wholesale cake and dessert product to cafes, restaurants and event venues across Sydney. Changing seasonally, the range provides a unique quality range, focusing on traditional recipes and utilising local and natural flavours.

info@patisse.com.au - www.patisse.com.au
02 9690 0665
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Indulge a loved one in the ultimate sweet french delights of Christmas High Tea created by Vincent Gadan at Patisse. The perfect Christams treat to spoil yourself and a very lucky friend in the groovy industrial chic of Patisse. 

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Pre-order your desserts and cakes and macarons for a quick pick-up and enjoy those delicious creations of our Head Chef Vincent Gadan.
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High Tea at Patisse is most decidedly the way to celebrate with family and friends
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Are you celebrating a special occasion this year? Why not mark the occasion with a delicious cake that will impress your guests. As always, Patisse offers the most sensational cakes for when you have a celebration in mind. The latest offerings include the absolutely heavenly Chocolate Decadence and the irresistible Pistachio and Rose Petal, both of which are gluten free and incredibly beautiful.
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Macaroons: light, delicious, beautiful and most decidedly the delicacy of the moment. Learn to make these delightful little bursts of colour with Executive Chef Vincent Gadan from Patisse
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We provide services in Sydney, Melbourne, Brisbane, Perth, Adelaide, Canberra, Sunshine Coast, Geelong, Cairns, Toowoomba, Darwin, Ballarat, Bendigo, Shepparton, Warrnambool and many other cities in New South Wales, Victoria, Queensland, Western Australia, South Australia, Tasmania, The Australian Capital Territory and throughout the whole Australia.