SYDNEY INTERNATIONAL FOOD FESTIVAL COOKING CLASSES

All classes for the Sydney International Food Festival have sold out! However Patisse are happy to announce an increase in Classes for the rest of the year. Book early as classes are small, hands on and extremely popular.

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Are you the next Master Chef?

Learn how to be the master of your own kitchen at Patisse's hands on Cooking Classes, where scrumptious treats, chocolate excess,and desserts to die for are always on the agenda!

For a full timetable of our future classes: Art of Pastry; Dinner Party Desserts; High Tea Treats and Christmas Baking – (it’s not as far away as you think!), please contact us at info@patisse.com.au

As these classes are hands on, spaces are limited so please book early!
Bookings may be made with Jennifer on (02) 9690 0665.

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