SYDNEY INTERNATIONAL FOOD FESTIVAL COOKING CLASSES

All classes for the Sydney International Food Festival have sold out! However Patisse are happy to announce an increase in Classes for the rest of the year. Book early as classes are small, hands on and extremely popular.

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Are you the next Master Chef?

Learn how to be the master of your own kitchen at Patisse's hands on Cooking Classes, where scrumptious treats, chocolate excess,and desserts to die for are always on the agenda!

For a full timetable of our future classes: Art of Pastry; Dinner Party Desserts; High Tea Treats and Christmas Baking – (it’s not as far away as you think!), please contact us at info@patisse.com.au

As these classes are hands on, spaces are limited so please book early!
Bookings may be made with Jennifer on (02) 9690 0665.

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HIGH TEA @ PATISSE

Treat someone to a delectable afternoon of delicious sweet and savoury treats created by Vincent Gadan for High Tea @ Patisse. This delightful indulgence is also available to be home delivered so invite some friends over for a divine slice of luxury!
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MACARONS WITH THE MASTER

Macaroons: light, delicious, beautiful and most decidedly the delicacy of the moment. Learn to make these delightful little bursts of colour with Executive Chef Vincent Gadan from Patisse
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PATISSE @ PYRMONT GROWERS MARKET

Sydney have embraced the Pyrmont Growers Market and are revelling in the difference fresh seasonal ingredients bring to their table. Patisse are delighted to join these pioneers of fine food with their exquisite range of artisan products.
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FRENCH QUALITY WITH AUSTRALIAN STYLE

The Delicious Art of Pastry brought to you by French Pastry Chef extraordinaire, Vincent Gadan, at Patisse
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MCGRATH FOUNDATION HIGH TEA

Patisse are joining forces with Alex Herbert for a delicious High Tea created by Executive Chef Vincent Gadan
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PATISSE MASTERCLASS

Discover the secrets to the delicious delight that is the Macaron
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Mini Master Chef: Kids in the Kitchen

Cooking Class for the young and young at heart.
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Bonjour Vincent

A New Year & A New Chef for Patisse as we welcome to our kitchen and your palate the sweet delights of Vincent Gadan!
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2010 PATISSE COOKING CLASSES

THE FANTASTIC NEW 2010 PATISSE COOKING CLASS PROGRAM IS NOW AVAILABLE! ITS NEW YEARS RESOLUTION TIME: 2010 LEARN TO COOK! AT PATISSE YOU ARE IN GREAT HANDS!
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Christmas @ Patisse

It is time to order all those beautiful Christmassy goodies your heart has been dreaming of. From puddings to preserves all your Christmas favourites are back at Patisse, including gluten free treats. Perfect gift ideas!
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SYDNEY INTERNATIONAL FOOD FESTIVAL COOKING CLASSES

Gluten Free = Guilt Free

Patisse offers a range of delicious Gluten Free Products
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Dolce Italiano Cooking Classes

In association with the Sydney International Food Festival, Patisse is delighted to announce a forthcoming selection of cooking classes. With the dinner party season on its way, Patisse is kicking off September with Dolce Italiano and The Art of Pastry Repeat. Mangiare bene!
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Patisse Comes to You.

In partnership with our sister company, Absolute Ambrosia – The Caterers, Patisse can now deliver its handcraft treats & much more right to your front door!
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