Bonjour Vincent
A New Year & A New Chef for Patisse as we welcome to our kitchen and your palate the sweet delights of Vincent Gadan!
Click to enlarge french flag picture
The team at Patisse are delighted to welcome
renowned Chef Vincent Gadan as their newly appointed Executive Chef. Direct
from the pastry kitchens of Guilliaume at the Sydney Opera House’s
Bennelong, Vincent will be creating amazing sweet treats & French
favourites.
Meet Vincent in person by visiting Patisse or
for a more intense introduction to this amazing Chef, join us for one of our
extraordinary cooking classes.
Patisse is open Monday - Saturday from 8:30am
- 4pm.
www.patisse.com.au
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